Vegetable, fruit and meat consumption and potential risk modifying genes in relation to colorectal cancer

International Journal of Cancer

Volumn 112, Issue 2, 2004, Pages 259-264

  Turner, Faye ^a   Smith, Gillian ^b   Sachse, Christoph ^b   Lightfoot, Tracy ^c   Garner, R Colin ^c   Wolf, C Roland ^b   Forman, David ^d   Bishop, D Timothy ^a   Barrett, Jennifer H ^a  

^a ST JAMES S UNIVERSITY HOSPITAL   (United Kingdom)

^b IMPERIAL CANCER RESEARCH FUND   (United Kingdom)

^c UNIVERSITY OF YORK   (United Kingdom)

^d UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Colorectal cancer; Diet; Metabolic polymorphisms

Indexed keywords

ADULT; AGED; ARTICLE; COLORECTAL CANCER; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FOOD INTAKE; FRUIT; GENE IDENTIFICATION; HUMAN; MAJOR CLINICAL STUDY; MEAT; PHENOTYPE; PRIORITY JOURNAL; RISK FACTOR; VEGETABLE;

AGED; CARCINOGENS; CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; DIET; FEMALE; FRUIT; GENETIC PREDISPOSITION TO DISEASE; GENOTYPE; GLUTATHIONE TRANSFERASE; GREAT BRITAIN; HUMANS; MALE; METABOLISM; MIDDLE AGED; PHENOTYPE; RISK FACTORS; VEGETABLES;

EID: 4544372902     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/ijc.20404     Document Type: Article

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