The chemical diversity and distribution of glucosinolates and isothiocyanates among plants

Phytochemistry

Volumn 56, Issue 1, 2001, Pages 5-51

  Fahey, J W ^a   Zalcmann, A T ^a   Talalay, P ^a  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Cancer; Chemoprotection; Crucifers; Edible plants; Functional food; Myrosinase

Indexed keywords

ANTINEMATODAL AGENT; ANTITHYROID AGENT; BETA THIOGLUCOSIDE N HYDROXYSULFATE; BRASSICA; GLUCOSINOLATE; ISOTHIOCYANIC ACID; ISOTHIOCYANIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ANGIOSPERM; ANTINEOPLASTIC ACTIVITY; BACTERICIDAL ACTIVITY; BIODIVERSITY; CANCER CHEMOTHERAPY; CANCER PREVENTION; DIET; FUNGICIDAL ACTIVITY; NONHUMAN; PHYTOCHEMISTRY; PLANT; PLANT SEED; PRECURSOR; REVIEW; TAXONOMY; VEGETABLE;

GLUCOSINOLATES; ISOTHIOCYANATES; PLANTS;

EID: 0035808553     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(00)00316-2     Document Type: Review

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191. Volatiles in distillates of fresh radish of Japanese and Kenyan origin
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194. Studies on the effects of isothiocyanates and their analogues on microorganisms (1) Effects of isothiocyanates on the oxygen uptake of yeasts
195. Purification of the ω (methylsulfinyl)alkyl glucosinolate hydrolysis products: 1-isothiocyanato-3-(methylsulfinyl) propane, 1-isothiocyanato-4-(methylsulfinyl)butane, 4-(methylsulfinyl) butanenitrile, and 5-(methylsulfinyl) pentanenitrile from broccoli and Lesquerella fendleri
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198. Supercritical fluid chromatography with light-scattering detection. I. Preliminary results of the analysis of polar compounds with packed columns
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201. Synthesis of an artificial phosphate bio-isostere of glucotropaeolin
202. In vitro activity of some glucosinolates and their reaction products towards a population of the nematode Heterodera schachtii
203. Immunological characterization of rapeseed myrosinase
204. Bactericidal activity of isothiocyanates against pathogens on fresh produce
205. The structures of sinapic acid esters and their metabolism in cotyledons of Raphanus sativus
206. Glucosinolate spectrum of some Algerian Cruciferae
207. Studies on myrosinase; II. Purification and characterization of a myrosinase from rapeseed (Brassica napus L.)
208. Concentration of glucosinolates in relation to habitat and insect herbivory for the native crucifer Cardamine cordifolia
209. Variation in methylglucosinolate and insect damage to Cleome serrulata (Capparaceae) along a natural soil gradient
210. Indole glucosinolate and auxin biosynthesis in Arabidopsis thaliana (L.) Heynh. glucosinolate mutants and the development of clubroot disease
211. Methyl glucosinolate confirmed in Puccionia and Dhofaria (Capparidaceae)
212. The mustard oil bomb: Rectified analysis of the subcellular organisation of the myrosinase system
213. Location of glucosinolase in Brevicorne brassicae and Lipaphis erysimi (Aphididae)
214. Volatile aroma components, particularly glucosinolate products, of cooked edible mushroom (Agaricus bisporus) and cooked dried mushroom
215. Volatile compounds of papaya (Carica papaya L.) with particular reference to glucosinolate products
216. Maternal effects on the expression of individual aliphatic glucosinolates in seeds and seedlings of Brassica napus
217. The inheritance of aliphatic glucosinolates in Brassica napus
218. Genetics of aliphatic glucosinolates. I. Side chain elongation in Brassica napus and Arabidopsis thaliana
219. Inhibition of cytochromes P-450 and induction of glutathione S-transferases by sulforaphane in primary human and rat hepatocytes
220. In-vitro fungitoxic activity of some glucosinolates and their enzyme-derived products toward plant pathogenic fungi
221. In vitro activity of glucosinolate-derived isothiocyanates against postharvest fruit pathogens
222. Refinement of the crystal structure of sinigrin
223. 15N into sinigrin
224. Glucosinolate chemistry. First synthesis of glucosinolates bearing an external thio-function
225. Rapeseed meal-glucosinolates and their antinutritional effects: Part 1. Rapeseed production and chemistry of glucosinolates
226. Rapeseed meal-glucosinolates and their antinutritional effects: Part II. Flavour and palatability
227. Rapeseed meal-glucosinolates and their antinutritional effects: Part 3. Animal growth and performance
228. Rapeseed meal-glucosinolates and their antinutritional effects: Part 4. Goitrogenicity and internal organs abnormalities in animals
229. Rapeseed meal-glucosinolates and their antinutritional effects. Part 6. Taint in end-products
230. Rapeseed meal-glucosinolates and their antinutritional effects. Part 7. Processing
231. Correlation of fungicidal activity of Brassica species with allyl isothiocyanate production in macerated leaf tissue
232. Chemical and biological properties of indole glucosinolates (glucobrassicins): A review
233. Collaborative study of glucosinolate analysis
234. Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort
235. Separation of desulphoglucosinolates by reversed-phase high-performance liquid chromatography
236. Genetic variation of aliphatic glucosinolates in Arabidopsis thaliana and prospects for map-based gene cloning
237. The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods
238. In vitro activity of glucosinolates and their products against Leptosphaeria maculans
239. Glucosinolates of wild and cultivated Brassica species
240. Resistance of leaves of Brassica species to Leptosphaeria maculans
241. Divergent selection for secondary metabolites between wild populations of Brassica oleracea and its implications for plant-herbivore interactions
242. Genetics of aliphatic glucosinolates. III. Side chain structure of aliphatic glucosinolates in Arabidopsis thaliana
243. The use of primary hepatocyte cultures for the evaluation of chemoprotective agents
244. Dose-related inhibition by dietary phenethyl isothiocyanate of esophageal tumorigenesis and DNA methylation induced by N-nitro-somethylbenzylamine in rats
245. Redox regulation of glutathione S-transferase induction by benzyl isothiocyanate: Correlation of enzyme induction with the formation of reactive oxygen intermediates
246. In vitro cytotoxic activity of some glucosinolate-derived products generated by myrosinase hydrolysis
247. The watercress glucosinolate-myrosinase system: A feeding deterrent to caddisflies, snails and amphipods
248. Production of toxic glucosinolate derivatives from rapeseed meal by intestinal microflora of rat and chicken
249. Glucosinolates toxicity in growing rats: Interactions with the hepatic detoxification system
250. Myrosinase activity in bacteria as demonstrated by the conversion of progoitrin to goitrin
251. Molecular properties of multiple forms of plant myrosinase
252. Studies of the myrosinase from Wasabia japonica: Purification and some properties of Wasabi myrosinase
253. Isolation of glucosinolates and the identification of o-(α-L-rhamnopyranosyloxy)benzylglucosinolate from Reseda odorata
254. Sinalbin and other glucosinolates in seeds of double low rape species and Brassica napus cv. Bronowski
255. Glucosinolates and amines in Reseda media
256. Recent advances in the analysis of glucosinolates
257. Glucosinolates in Sesamoides canescens and S. pygmaea: Identification of 2-(α-L-arabinopyranosyloxy)-2-phenylethylglucosinolate
258. Moringa (Moringa oleifera Lam.): A versatile tree crop with horticultural potential in the subtropical United States
259. Myrosinase from Sinapis alba L.: A new method of purification for glucosinolate analysis
260. Genetics of aliphatic glucosinolates. II. Hydroxylation of alkenyl glucosinolates in Brassica napus
261. The use of flash chromatography for the isolation and purification of glucosinolates (mustard oil glycosides)
262. Design and synthesis of bifunctional isothiocyanate analogs of sulforaphane: Correlation between structure and potency as inducers of anticarcinogenic detoxication enzymes
263. The electrophile counterattack response: Protection against neoplasia and toxicity
264. Comprehensive chromatographic and spectroscopic methods for the separation and identification of intact glucosinolates
265. Izolace sulforafanu z vesnovky (Cardaria draba) a jeho antimikrobni Úc̄innost
266. Glucosinolates in etiolated sprouts of sea-kale (Crambe maritima L.)
267. Rapeseed meal toxicity in gnotobiotic rats: Influence of a whole human faecal flora or single human strains of Escherichia coli and Bacteroides vulgatus
268. Myrosinase: Gene family evolution and herbivore defense in Brassicaceae
269. Purification and properties of UDP-glucose: Thiohydroximate glucosyltransferase from Brassica napus L. seedlings
270. A thioglucosidase in fungi
271. Leaf surface chemical stimulating oviposition by Pieris rapae (Lepidoptera: Pieridae) on cabbage
272. Divergence, convergence, and parallelism in phytochemical characters: The glucosinolate-myrosinase system
273. A taxonomic analysis of glucosinolate-producing plants, Part 2: Cladistics
274. A taxonomic analysis of glucosinolate-producing plants, Part 1: Phenetics
275. Phytochemical correlates of herbivory in a community of native and naturalized Cruciferae
276. Nucleotide sequences of the rbcL gene indicate monophyly of mustard oil plants
277. Towards a more sustainable agriculture system: The effect of glucosinolates on the control of soil-borne diseases
278. Glucosinolates in crop plants
279. Nutritive value of defatted seed cake of Cleome viscosa
280. Sinapinyl but-3-enylglucosinolate from Boreava orientalis
281. Lipid chromatographic determination of glucosinolates in rapeseeds as desulphoglucosinolates
282. Zur verbreitung von glucobrassicin und neo-glucobrassicin in höheren pflanzen
283. Indole glucosinolates of Capparis spinosa
284. N-Acetyl-3-indolylmethylglucosinolate in seedlings of Tovaria pendula Ruiz et Pav
285. Das vorkommen von "Myrosinase" als hinweis auf die systematische stellung der batidaceae
286. Senfolglukoside als genuine muttersubstanzen von natürlich vorkommenden antithyreoiden stoffen
287. Biological activity of the shrub Boscia senegalensis (Pers) Lam. ex Poir. (Capparaceae) on stored grain insects
288. Urinary total isothiocyanate (ITC) in a population-based sample of middle-aged and older Chinese in Singapore: Relationship with dietary total ITC and glutathione S-transferase M1/T1/P1 genotypes
289. Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetables
290. An unusual case of 'uncompetitive activation' by ascorbic acid: Purification and kinetic properties of a myrosinase from Raphanus sativus seedlings
291. Reduction in snap bean emergence by seed treatment with dried Canola residue
292. O-(α-L-Rhamnopyranosyloxy)benzylamine and o-hydroxybenzylamine in Reseda odorata
293. The quantitative analysis of glucosinolates in cruciferous vegetables, oilseeds and forages using high performance liquid chromatography
294. A comparison of the individual and collective effects of four glucosinolate breakdown products from brussels sprouts on induction of detoxification enzymes
295. Vegetables, fruit, and cancer. I. Epidemiology
296. Vegetables, fruit, and cancer prevention: A review
297. Bioactive organosulfur phytochemicals in Brassica oleracea vegetables - A review
298. Isothiocyanates as inhibitors of esophageal cancer
299. Isothiocyanates and plant polyphenols as inhibitors of lung and esophageal cancer
300. Isothiocyanates and freeze-dried strawberries as inhibitors of esophageal cancer
301. The war against cancer: New hope
302. Chemoprotection against cancer by isothiocyanates and glucosinolates
303. Chemoprotection against cancer by phase 2 enzyme induction
304. Localization of benzyl glucosinolate and thioglucosidase in Carica papaya fruit
305. Benzyl isothiocyanate as a naturally occurring papain inhibitor
306. Benzyl isothiocyanate in Cyclicomorpha(sic)solmsii (Caricaceae)
307. Purification and general characteristics of bacterial myrosinase produced by Enterobacter cloacae
308. Dietary glucosinolates as blocking agents against carcinogenesis: Glucosinolate breakdown products assessed by induction of quinone reductase activity in murine hepa1c1c7 cells
309. Isolation of sinigrin and glucotropaeolin from cruciferous seeds
310. RFLP mapping of quantitative trait loci controlling seed aliphatic glucosinolate content in oilseed rape (Brassica napus L.)
311. Insecticidal toxicities of glucosinolate-containing extracts from Crambe seeds
312. Stability and antimicrobial property of 4-methylthio-3-butenyl isothiocyanate, the pungent principle in radish
313. Glucosinolates
314. L-2-Amino-4-phenylbutyric acid and 2-phenethylglucosinolate, precursors of 2-hydroxy-2-phenylethyl glucosinolate
315. A new thioglucoside, 2-methylpropylglucosinolate
316. 14C-labelled compounds to horseradish, nasturtium and watercress
317. Biosynthesis of glucosinolates
318. Epidemiological studies on brassica vegetables and cancer risk
319. Antinutritional effects of the rapeseed meals, Darmor and Jet Neuf, and progoitrin together with myrosinase in the growing rat
320. First synthesis of an indole glucosinolate
321. Synthetic studies on indole glucosinolates: Part 1. Synthesis of glucobrassicin and its 4- and 5-methoxy derivatives
322. Chemotaxonomic study of seed glucosinolate composition in Coincya Rouy (Brassicaceae)
323. Organische schwefelverbindungen in gemüseund futterpflanzen
324. Zur dünnshichtchromatographie von senfölen und senfölglukosiden
325. Induction of rat pancreatic glutathione S-transferase and quinone reductase activities by a mixture of glucosinolate breakdown derivatives found in Brussels sprouts
326. Inhibition of carcinogenesis by some minor dietary constituents
327. Studies in the etiology of simple goiter
328. Preparation of highly purified 3-butenyl- and 2-hydroxy-3-butenylglucosinolates
329. The structure and chemistry of paulomycin
330. Myrosinase activity of cruciferous vegetables
331. Thio sugars: Biological relevance as potential new therapeutics
332. Cytochrome P450 CYP79A2 from Arabidopsis thaliana L. catalyzes the conversion of L-phenylalanine to phenylacetaldoxime in the biosynthesis of benzylglucosinolate
333. The glucosinolate-degrading enzyme myrosinase in Brassicaceae is encoded by a gene family
334. Crambe meal: A review of nutrition, toxicity and effect of treatments
335. Anticarcinogenic activities of organic isothiocyanates: Chemistry and mechanisms
336. Mechanism of differential potencies of isothiocyanates as inducers of anticarcinogenic Phase 2 enzymes
337. Spectroscopic quantitation of organic isothiocyanates by cyclocondensation with vicinal dithiols
338. Anticarcinogenic activities of sulforaphane and structurally related synthetic norbornyl isothiocyanates
339. Quantitative determination of isothiocyanates, dithiocarbamates, carbon disulfide, and related thiocarbonyl compounds by cyclocondensation with 1,2-benzenedithiol