Influence of temperature and ontogeny on the levels of glucosinolates in broccoli (Brassica oleracea var. italica) sprouts and their effect on the induction of mammalian phase 2 enzymes

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 21, 2002, Pages 6239-6244

  Valente Pereira, Fernanda Maria ^a   Rosa, Eduardo ^a   Fahey, Jed W ^b,c   Stephenson, Katherine K ^b   Carvalho, Rosa ^a   Aires, Alfredo ^a  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^b Institute for Cell Engineering   (United States)

^c JOHNS HOPKINS UNIVERSITY   (United States)

Author keywords

Antioxidant; Broccoli sprouts; Chemoprotection; Glucosinolates

Indexed keywords

ASCORBIC ACID; CAROTENOID; GLUCORAPHANIN; GLUCORAPHANIN (4 METHYLSULFINYLBUTYLGLUCOSINOLATE); GLUCOSINOLATE; ISOTHIOCYANIC ACID DERIVATIVE; SULFORAPHANE; UNCLASSIFIED DRUG;

ANIMAL CELL; ARTICLE; BROCCOLI; CONTROLLED STUDY; COTYLEDON; DIETARY INTAKE; ENZYME ANALYSIS; ENZYME INDUCTION; FIBER; FOOD ANALYSIS; FOOD COMPOSITION; GERMINATION; NONHUMAN; ONTOGENY; PLANT GROWTH; PLANT ROOT; PLANT SEED; REGULATORY MECHANISM; SEED DEVELOPMENT; SEED DORMANCY; SPECIES CULTIVATION; SPROUTING; STATISTICAL SIGNIFICANCE; STRESS; TEMPERATURE MEASUREMENT; TEMPERATURE SENSITIVITY;

ANIMALS; BRASSICA; COTYLEDON; ENZYME INDUCTION; GLUCOSINOLATES; NAD(P)H DEHYDROGENASE (QUINONE); PLANT ROOTS; SEEDLING; TEMPERATURE;

ANIMALIA; BRASSICA; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. ITALICA; MAMMALIA;

EID: 0037048750     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020309x     Document Type: Article

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