Fat, fiber, fruits, vegetables, and risk of colorectal adenomas

International Journal of Cancer

Volumn 108, Issue 2, 2004, Pages 287-292

  Mathew, Aleyamma ^a,c   Peters, Ulrike ^a   Chatterjee, Nilanjan ^a   Kulldorff, Martin ^b   Sinha, Rashmi ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b UNIVERSITY OF CONNECTICUT SCHOOL OF MEDICINE   (United States)

^c REGIONAL CANCER CENTRE   (India)

Author keywords

Colorectal adenoma; Fiber; Fruits and vegetables; Red meat fat; Saturated fat; Unsaturated fat; White meat fat

Indexed keywords

LINOLEIC ACID; NONSTEROID ANTIINFLAMMATORY AGENT; OLEIC ACID; SATURATED FATTY ACID; UNSATURATED FATTY ACID;

ADULT; AGED; ARTICLE; BODY MASS; CALORIC INTAKE; CANCER PREVENTION; COLON ADENOMA; COLONOSCOPY; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; FAT INTAKE; FEMALE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; PRIORITY JOURNAL; RECTUM ADENOMA; SIGMOIDOSCOPY; VEGETABLE;

ADENOMA; ADOLESCENT; ADULT; AGED; CASE-CONTROL STUDIES; COLONOSCOPY; COLORECTAL NEOPLASMS; DIETARY FATS; DIETARY FIBER; FEMALE; FRUIT; HUMANS; MALE; MARYLAND; MIDDLE AGED; RISK FACTORS; SIGMOIDOSCOPY; VEGETABLES;

EID: 0346751999     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/ijc.10984     Document Type: Article

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