Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli

Nutrition and Cancer

Volumn 38, Issue 2, 2000, Pages 168-178

  Conaway, C Clifford ^a   Getahun, Serkadis M ^a   Liebes, Leonard L ^d   Pusateri, Donald J ^d   Topham, Debra K W ^d   Botero Omary, María ^d   Chung, Fung Lung ^a  

^a AMERICAN HEALTH FOUNDATION   (United States)

^b NEW YORK UNIVERSITY MEDICAL CENTER   (United States)

^c Nutrilite   (United States)

^d NONE

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLCYSTEINE; DRUG METABOLITE; GLUCOSINOLATE; SULFORAPHANE;

ADULT; ARTICLE; CANCER PREVENTION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; DRUG EXCRETION; DRUG METABOLISM; DRUG URINE LEVEL; FOOD DRUG INTERACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; VEGETABLE;

ADULT; ANTICARCINOGENIC AGENTS; BIOLOGICAL AVAILABILITY; BRASSICA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COOKERY; CROSS-OVER STUDIES; GLUCOSE; GLUCOSINOLATES; GLYCOSIDE HYDROLASES; HUMANS; IMIDOESTERS; INTESTINAL ABSORPTION; MALE; MIDDLE AGED; THIOCYANATES;

BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 0034434321     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914NC382_5     Document Type: Article

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