Major dietary patterns and the risk of colorectal cancer in women

Archives of Internal Medicine

Volumn 163, Issue 3, 2003, Pages 309-314

  Fung, Teresa ^a,b   Hu, Frank B ^b,c   Fuchs, Charles ^c   Giovannucci, Edward ^b,c   Hunter, David J ^b,c   Stampfer, Meir J ^b,c   Colditz, Graham A ^b,c   Willett, Walter C ^b,c  

^a SIMMONS COLLEGE   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CALCULATION; CANCER RISK; COLORECTAL CANCER; CONFIDENCE INTERVAL; DIETARY INTAKE; DISEASE ASSOCIATION; FACTORIAL ANALYSIS; FEMALE; FISH; FOLLOW UP; FRUIT; GRAIN; HUMAN; LEGUME; MEAT; NORMAL HUMAN; POULTRY; PRIORITY JOURNAL; PROSPECTIVE STUDY; SCORING SYSTEM; VEGETABLE;

ADULT; COLORECTAL NEOPLASMS; FEMALE; FOOD HABITS; HUMANS; MIDDLE AGED; NURSES; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK ASSESSMENT; RISK FACTORS; UNITED STATES;

EID: 0037429115     PISSN: 00039926     EISSN: None     Source Type: Journal    
DOI: 10.1001/archinte.163.3.309     Document Type: Article

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