Molecular and biochemical characterization of postharvest senescence in broccoli

Plant Physiology

Volumn 125, Issue 2, 2001, Pages 718-727

  Page, T ^a   Griffiths, G ^a   Buchanan Wollaston, V ^a  

^a UNIVERSITY OF WARWICK   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMICAL COMPOSITION; CULTIVAR; FOOD STORAGE; LEAF DEVELOPMENT; LIPID PEROXIDATION; PLANT; POSTHARVEST PERIOD; SENESCENCE; STORAGE TEMPERATURE;

BRASSICA; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 0035112482     PISSN: 00320889     EISSN: None     Source Type: Journal    
DOI: 10.1104/pp.125.2.718     Document Type: Article

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