A review of mechanisms underlying anticarcinogenicity by brassica vegetables

Chemico-Biological Interactions

Volumn 103, Issue 2, 1997, Pages 79-129

  Verhoeven, Dorette T H ^a   Verhagen, Hans ^a   Goldbohm, R Alexandra ^a   Van Den Brandt, Piet A ^b   Van Poppel, Geert ^a  

^a TNO   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Anticarcinogenesis; Brassica vegetables; Glucosinolates; Indoles; Isothiocyanates

Indexed keywords

GLUCOSINOLATE; INDOLE DERIVATIVE; ISOTHIOCYANIC ACID DERIVATIVE;

BIOTRANSFORMATION; BRASSICA; CANCER PREVENTION; CARCINOGENESIS; HUMAN; MOUSE; MUTAGENIC ACTIVITY; NONHUMAN; RAT; REVIEW; VEGETABLE;

ANIMALS; ANTICARCINOGENIC AGENTS; BRASSICA; GLUCOSINOLATES; HUMANS; NEOPLASMS; PLANT EXTRACTS;

ANIMALIA; BRASSICA; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. GEMMIFERA;

EID: 0031588808     PISSN: 00092797     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0009-2797(96)03745-3     Document Type: Review

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