Pilot study of free and conjugated urinary mutagenicity during consumption of pan-fried meats: Possible modulation by cruciferous vegetables, glutathione S-transferase-M1, and N-acetyltransferase-2

Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis

Volumn 381, Issue 1, 1997, Pages 83-96

  Demarini, David M ^a   Hastings, Susan B ^b   Brooks, Lance R ^a   Eischen, Brent T ^a   Bell, Douglas A ^c   Watson, Mary A ^c   Felton, James S ^d   Sandler, Robert ^e   Kohlmeier, Lenore ^b  

^a U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

^b IL   (United States)

^c NATIONAL INSTITUTE OF ENVIRONMENTAL HEALTH SCIENCES   (United States)

^d LAWRENCE LIVERMORE NATIONAL LABORATORY   (United States)

^e UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

Author keywords

Diet; Phenotype; Urinary mutagenicity

Indexed keywords

ACYLTRANSFERASE; GLUTATHIONE TRANSFERASE;

ADULT; ARTICLE; COLORECTAL CANCER; CONTROLLED STUDY; DIET; GENOTYPE; HUMAN; HUMAN EXPERIMENT; MALE; MEAT; MUTAGENICITY; NORMAL HUMAN; PHENOTYPE; PRIORITY JOURNAL; SALMONELLA; URINALYSIS;

AGED; ARYLAMINE N-ACETYLTRANSFERASE; BRASSICACEAE; COOKERY; DIET; FEMALE; GLUTATHIONE TRANSFERASE; HUMANS; HYDROLYSIS; MALE; MEAT; MIDDLE AGED; MUTAGENICITY TESTS; MUTAGENS; PILOT PROJECTS; URINE; VEGETABLES;

BRASSICACEAE; SALMONELLA;

EID: 0030844228     PISSN: 00275107     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0027-5107(97)00152-8     Document Type: Article

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