DNA-based methods for the identification of commercial fish and seafood species

Comprehensive Reviews in Food Science and Food Safety

Volumn 7, Issue 3, 2008, Pages 280-295

  Rasmussen, Rosalee S ^a   Morrissey, Michael T ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIVALVIA; GADIFORMES; SALMONIDAE;

EID: 48249126489     PISSN: 15414337     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1541-4337.2008.00046.x     Document Type: Review

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