DNA barcoding for the identification of smoked fish products

Journal of Fish Biology

Volumn 72, Issue 2, 2008, Pages 464-471

  Smith, P J ^a   McVeagh, S M ^a   Steinke, D ^b  

^a NATIONAL INSTITUTE OF WATER AND ATMOSPHERIC RESEARCH   (New Zealand)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

DNA barcoding; Smoked fish product; Species identification

Indexed keywords

EID: 38849129393     PISSN: 00221112     EISSN: 10958649     Source Type: Journal    
DOI: 10.1111/j.1095-8649.2007.01745.x     Document Type: Article

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