Application of DNA Technique for Identifying the Species of Different Processed Products of Swordfish Meat

Journal of Food Science

Volumn 69, Issue 1, 2004, Pages

  Hsieh, H S ^a   Chai, T ^a   Cheng, C A ^b   Hsieh, Y W ^a   Hwang, D F ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

^b NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

Author keywords

Billfish; DNA technique; mtDNA; PCR; Swordfish; Xiphias gladius

Indexed keywords

SCOMBERESOX SAURUS SAURUS; XIPHIAS GLADIUS;

EID: 1242299772     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb17847.x     Document Type: Article

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