DNA-based methods for food authentication

Trends in Food Science and Technology

Volumn 11, Issue 2, 2000, Pages 67-77

  Lockley, A K ^a   Bardsley, R G ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DNA DETERMINATION; FOOD INDUSTRY; FOOD PRODUCT;

EID: 0033679285     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(00)00049-2     Document Type: Article

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