Molecular identification of commercial spicy pollack roe products by PCR-RFLP analysis

Journal of Food Science

Volumn 70, Issue 4, 2005, Pages

  Aranishi, Futoshi ^a   Okimoto, Takane ^a   Ohkubo, Makoto ^a   Izumi, Shotaro ^b  

^a UNIVERSITY OF MIYAZAKI   (Japan)

^b Gunma Prefectural Fisheries Experimental Station   (Japan)

Author keywords

Cytochrome b; Gray cod; PCR RFLP; Spicy pollack roe products; Walleye pollack

Indexed keywords

GADUS MACROCEPHALUS; GADUS MORHUA; MACROCEPHALUS; POLLACHIUS POLLACHIUS; STIZOSTEDION VITREUM; THERAGRA CHALCOGRAMMA;

EID: 19444385020     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07165.x     Document Type: Article

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