Genetic differentiation between sole (Solea solea) and Greenland halibut (Reinhardtius hippoglossoides) by PCR-RFLP analysis of a 12S rRNA gene fragment

Journal of the Science of Food and Agriculture

Volumn 80, Issue 1, 2000, Pages 29-32

  Céspedes, Ana ^a   García, Teresa ^a   Carrera, Esther ^a   González, Isabel ^a   Fernández, Alicia ^a   Asensio, Luis ^a   Hernández, Pablo E ^a   Martín, Rosario ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

12S rRNA; Flatfish; PCR RFLP; Reinhardtius hippoglossoides; Solea solea; Species identification

Indexed keywords

AGAR GEL ELECTROPHORESIS; BASE PAIRING; DNA FLANKING REGION; DNA FRAGMENT; DNA POLYMORPHISM; GENETIC DIFFERENCE; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; RIBOSOMAL RNA;

FLATFISH; GENETIC DIFFERENTIATION; POLYMERASE CHAIN REACTION;

REINHARDTIUS HIPPOGLOSSOIDES; SOLEA SOLEA;

EID: 0343485096     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(20000101)80:1<29::AID-JSFA470>3.0.CO;2-4     Document Type: Article

References (27)

1. Quinteiro J, Sotelo CG, Rehbein H, Pryde SE, Medina I, Pérez-Martin RI, Rey-Méndez M and Mackie IM, Use of mtDNA direct polymerase chain reaction (PCR) sequencing and PCR-restriction fragment length polymorphism methodologies in species identification of canned tuna. J Agric Food Chem 46:1662-1669 (1998).
2. López F, Qué es el fletán? Alimentaria 262:112-114 (1995).
3. Dominguez EM, Pérez D, Pujol P and Calvo M, Use of immunological techniques for detecting species substitution in raw and smoked fish. Z Lebensm Untersuch Forsch A 204:279-281 (1997).
4. Sotelo C, Piñeiro C, Gallardo JM and Perez-Martin R, Fish species identification in seafood products. Trends Food Sci Technol 4:395-401 (1993).
5. Mackie IM, Authenticity of fish. In Food Authentication, Ed by Ashurt PR and Dennis MJ, Blackie Academic & Professional, London, pp 140-170 (1996).
6. Ferguson A, Taggart JB, Prödohl PA, McMeel O, Thompson C, Stone C, McGinnity P and Hynes RA, The application of molecular markers to the study and conservation of fish populations with special reference to Salmo. J Fish Biol 47:103-106 (1995).
7. Taggart JL, Hynes RA, Prodöhl PA and Ferguson A, A simplified protocol for routine total DNA isolation from salmonid fishes. J Fish Biol 40:963-965 (1992).
8. Young WP, Wheeler PA, Coryell VH, Keim P and Thorgaard GH, A detailed linkage map of rainbow trout produced using doubled haploids. Genetics 148:839-850 (1998).
9. Gross R, Nilsson J and Schmitz M, A new species-specific nuclear DNA marker for identification of hybrids between Atlantic salmon and brown trout. J Fish Biol 49:537-540 (1996).
10. Watabe S, Hirayama Y, Imai J, Kikuchi K and Yamashita M, Sequences of cDNA clones encoding alpha-actin of carp and goldfish skeletal muscles. Fish Sci 61:998-1003 (1995).
11. Johansen B, Johnsen OC and Valla S, The complete nucleotide sequence of the growth-hormone gene from Atlantic salmon (Salmo salar). Gene 77:317-324 (1989).
12. Pendás AM, Moran P, Martinez JL and García-Vázquez E, Applications of 5S rDNA in Atlantic salmon brown trout and in Atlantic salmon by brown trout hybrid identification. Mol Ecol 4:275-276 (1995).
13. Kocher TD, Thomas WK, Meyer A, Edwards SV, Pääbo S and Villablanca FX, Dynamics of mitochondrial DNA evolution in animals: amplification and sequencing with conserved primers. Proc Natl Acad Sci USA 86:6196-6200 (1989).
14. Bartlett SE and Davidson WS, Identification of Thunnus tuna species by the polymerase chain reaction and direct sequence analysis of their mitochondrial cytochrome b genes. Can J Fish Aquat Sci 48:309-317 (1991).
15. Cronin MA, Spearman WJ, Wilmot RL, Patton JC and Bickham JW, Mitochondrial DNA variation in Chinook (Oncorhynchus ischawyscha) and Chum Salmon (Oncorhynchus keta) deleted by restriction enzyme analysis of polymerase chain reaction (PCR) products. Can J Fish Aquat Sci 50:708-715 (1993).
16. Meyer R, Candrian U and Lüthy J, Detection of pork in heated meat products by the polymerase chain reaction. J AOAC Int 77:617-622 (1994).
17. Bouchon D, Souty-Grosset C and Raimond R, Mitochondrial DNA variation and markers of species identity in two penaeid shrimp species: Penaeus monodon Fabricius and Panaeus japonicus Bate. Aquaculture 127:131-144 (1994).
18. Ram JL, Ram ML and Baidoun F, Authentication of canned tuna and bonito by sequence and restriction site analysis of polymerase chain reaction products of mitochondrial DNA. J Agric Food Chem 44:2460-2467 (1996).
19. Carrera E, García T, Céspedes A, González I, Sanz B, Hernández PE and Martín R, Identification of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) using PCR amplification and restriction analysis of the mitochondrial cytochrome b gene. J Food Prot 61:482-486 (1998).
20. Céspedes A, García T, Carrera E, Gonzalez I, Sanz B, Hernández PE and Martín R, Identification of flatfish species using polymerase chain reaction (PCR) and restriction analysis of the cytochrome b gene. J Food Sci 63:206-209 (1998).
21. Céspedes A, García T, Carrera E, González I, Sanz B, Hernández PE and Martín R, Polymerase chain reaction - restriction fragment length polymorphism analysis of a short fragment of the cytochrome b gene for identification of flatfish species. J Food Prot 61:1684-1685 (1998).
22. Meyer R, Höfelein C, Lüthy J and Candrian U, Polymerase chain reaction - restriction fragment length polymorphism analysis: a simple method for species identification in food. J AOAC Int 78:1542-1551 (1995).
23. Bauchot ML and Pras A, Guía de los Peces de Mar de España y Europa, 3rd edn, Ediciones Omega, Barcelona (1993).
24. Simon C, Franke A and Martin A, The polymerase chain reaction: DNA extraction and amplification. In Molecular Techniques in Taxonomy, Ed by Hewitt GM, Johnson AWB and Young JPW, NATO ASi Series, Vol H57, Springer-Verlag, New York, pp 329-355 (1991).
25. Engels B, Amplify' Version 2.0, University of Wisconsin, Genetics, Madison, WI (1992).
26. Avise JC, Arnold J, Ball RM, Bermingham E, Lamb T, Neigel JE, Reeb CA and Saunders NC, Intraspecific phylogeography: the mitochondrial DNA bridge between population genetics and systematics. Ann Rev Ecol Syst 18:489-522 (1987).
27. Unseld M, Beyermann B, Brandt P and Hiesel R, Identification of the species origin of highly processed meat products by mitochondrial DNA sequences. PCR Meth Appl 4:241-243 (1995).