Differentiation of raw or processed eel by PCR-based techniques: Restriction fragment length polymorphism analysis (RFLP) and single strand conformation polymorphism analysis (SSCP)

European Food Research and Technology

Volumn 214, Issue 2, 2002, Pages 171-177

  Rehbein, Hartmut ^a   Sotelo, Carmen G ^b   Perez Martin, Ricardo I ^b   Chapela Garrido, M Jose ^b   Hold, Georgina L ^c   Russell, Valerie J ^c   Pryde, Susan E ^c   Santos, Ana T ^d   Rosa, Carla ^d   Quinteiro, Javier ^e   Rey Mendez, Manuel ^e  

^a INSTITUT FÜR SEEFISCHEREI   (Germany)

^b INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^c ROWETT RESEARCH INSTITUTE   (United Kingdom)

^d INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

^e UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Eel; PCR RFLP; PCR SSCP; Species identification

Indexed keywords

EID: 0141758414     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-001-0457-y     Document Type: Article

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