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Volumn 217, Issue 3, 2003, Pages 259-264

Identification of gadoid fish species using DNA-based techniques

Author keywords

Authentication; Cytochrome b gene; Gadoids; Mitochondrial DNA; Polymerase chain reaction

Indexed keywords

DNA; ENZYMES; GENES;

EID: 12144289001     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0735-y     Document Type: Article
Times cited : (49)

References (28)
  • 3
    • 0002687914 scopus 로고    scopus 로고
    • Methods of identifying species of raw and processed fish
    • GM Hall (ed). Blackie, London
    • Mackie IM (1997) Methods of identifying species of raw and processed fish. In: GM Hall (ed), Fish processing technology, 2nd edn. Blackie, London, pp 160-199
    • (1997) Fish Processing Technology, 2nd Edn , pp. 160-199
    • Mackie, I.M.1
  • 25
    • 0342646494 scopus 로고    scopus 로고
    • DNA typing of fish products for species identification
    • Luten JB, Børrensen T, Oehlenshläger J (eds) Seafood from producer to consumer, integrated approach to quality, Elsevier, Amsterdam
    • Martínez I (1997) DNA typing of fish products for species identification. In: Luten JB, Børrensen T, Oehlenshläger J (eds) Seafood from producer to consumer, integrated approach to quality, Developments in Food Science 38, Elsevier, Amsterdam, pp: 497-506
    • (1997) Developments in Food Science , vol.38 , pp. 497-506
    • Martínez, I.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.