Identification of highly prized commercial fish using a PCR-based methodology

Biochemistry and Molecular Biology Education

Volumn 34, Issue 2, 2006, Pages 121-124

  Morán, Paloma ^a   Garcia Vazquez, Eva ^b  

^a UNIVERSITY OF VIGO   (Spain)

^b DEPARTAMENTO DE BIOQUÍMICA Y BIOLOGÍA MOLECULAR   (Spain)

Author keywords

5S ribosomal RNA; Gadoid fish; Laboratory classes; NTS; PCR; Species identification

Indexed keywords

AGAROSE; RIBOSOME RNA; SPACER DNA;

ARTICLE; COLLEGE STUDENT; DNA EXTRACTION; FISH; FOOD HANDLING; FOOD PROCESSING; GENE SEQUENCE; MOLECULAR BIOLOGY; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; SPECIES DIFFERENTIATION; SPECIES IDENTIFICATION; ULTRAVIOLET RADIATION;

GADIFORMES; PISCES;

EID: 33645462313     PISSN: 14708175     EISSN: None     Source Type: Journal    
DOI: 10.1002/bmb.2006.49403402121     Document Type: Article

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