Species identification and safety of fish products

Veterinary Research Communications

Volumn 27, Issue SUPPL. 1, 2003, Pages 481-489

  Civera, Tiziana ^a  

^a Pathology Department   (Italy)

Author keywords

Food safety; PCR; Protein analysis; Species identification; Toxic fish

Indexed keywords

CIGUATOXIN; FISH PROTEIN; MITOCHONDRIAL DNA;

ARTICLE; COMMERCIAL PHENOMENA; DNA DETERMINATION; ELECTROPHORESIS; FOOD CONTROL; FOOD INDUSTRY; FOOD PROCESSING; FOOD SAFETY; HEALTH HAZARD; LABORATORY TEST; METHODOLOGY; MONITORING; MORPHOLOGY; NONHUMAN; POLYMERASE CHAIN REACTION; PROTEIN ANALYSIS; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SEA FOOD; SINGLE STRAND CONFORMATION POLYMORPHISM; SKILL; SPECIES IDENTIFICATION; STAFF;

ANIMALS; FISH DISEASES; FISHES; FOOD; HUMANS; INFECTION; MEAT PRODUCTS; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH;

EID: 0141849296     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:VERC.0000014205.87859.ab     Document Type: Article

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