Differentiation of sturgeon species by PCR-RFLP

Food Research International

Volumn 32, Issue 10, 1999, Pages 699-705

  Wolf, Christian ^a   Hübner, Philipp ^a   Lüthy, Jürg ^a  

^a UNIVERSITY OF BERN   (Switzerland)

Author keywords

Acipenser; Caviar; Cyt b; PCR; RFLP; Species identification; Sturgeon

Indexed keywords

ACIPENSER; CAVIAR; DOUBLE STRANDED DNA; FISH; HUSO; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SPECIES IDENTIFICATION;

EID: 0343415517     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(99)00150-7     Document Type: Article

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