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Volumn 12, Issue 8, 2001, Pages 535-540

Evaluation of LabChip TM technology for GMO analysis in food

Author keywords

GM food; LabChip TM technology; Quantitative PCR

Indexed keywords


EID: 0041324656     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(01)00062-7     Document Type: Article
Times cited : (39)

References (14)
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    • Menzo, S.1    Bagnarelli, P.2    Gracca, M.3    Manzin, A.4    Varaldo, P.E.5    Clementi, M.6
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    • Quantitative competitive polymerase chain reaction for accurate quantitation of HIV DNA and RNA species
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    • Quantitative competitive PCR for the detection of genetically modified soybean and maize
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    • Real-time quantitative PCR detection of genetically modified maximiser maize and roundup ready soybean in some representative foods
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  • 14
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.