Differentiation of sturgeon caviar by single strand conformation polymorphism (PCR-SSCP) analysis

Archiv fur Lebensmittelhygiene

Volumn 50, Issue 1, 1999, Pages 13-17

  Rehbein, H ^a,f   Gonzales Sotelo, C ^g   Perez Martin, R ^b   Quinteiro, J ^g   Rey Mendez, M ^c   Pryde, S ^g   Mackie, I M ^d   Santos, A T ^e  

^a INSTITUT FÜR SEEFISCHEREI   (Germany)

^b INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^c UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^d ROWETT RESEARCH INSTITUTE   (United Kingdom)

^e INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

^f Inst fur Biochem und Technol   (Germany)

^g NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033435958     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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10. OSTELLARI, L., BARGELLONI, L., PENZO, E., PATARNELLO, P., PATARNELLO, T. (1996): Optimization of single-strand conformation polymorphism and sequence analysis of the mitochondrial control region in Pagellus bogaraveo (Sparidae, Teleostei): rationalized tools in fish population biology. Animal Gen. 27, 423-427.
11. REHBEIN, H. (1985): Caviare: proximate composition, amino acid content and identification of fish species. Z. Lebensm. Unters. Forsch. 180, 457-462.
12. REHBEIN, H., MACKIE, I. M., PRYDE, S., GONZALES-SOTELO, C., PEREZMARTIN, R., QUINTEIRO, J., REY-MENDEZ, M. (1995): Fish species identifi-cation in canned tuna by DNA analysis (PCR-SSCP). Infn. Fischwirtsch. 42, 209-212.
13. REHBEIN, H., KRESS, G., SCHMIDT, T. (1997): Application of PCR-SSCP to species identification of fishery products. J. Sci. Food Agric. 74, 35-41.
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15. TESCHAUER, W., MUSSACK, T., BRAUN, A., WALDNER, H., FINK, E. (1996): Conditions for single strand conformation polymorphism (SSCP) analysis with broad applicability: a study on the effects of acrylamide, buffer and glycerol concentrations in SSCP analysis of exons of the p53 gene. European J. Clin. Chem. Clin. Biochem. 34, 125-131.