Identification of smoked Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) using PCR-restriction fragment length polymorphism of the p53 gene

Journal of AOAC International

Volumn 83, Issue 2, 2000, Pages 341-346

  Carrera, Esther ^a   García, Teresa ^a   Céspedes, Ana ^a   González, Isabel ^a   Fernández, Alicia ^a   Asensio, Luis M ^a   Hernández, Pablo E ^a   Martín, Rosario ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

DNA; ENDODEOXYRIBONUCLEASE ECORV; ENDODEOXYRIBONUCLEASE HINFI; ENDODEOXYRIBONUCLEASE TAQI; TYPE II SITE SPECIFIC DEOXYRIBONUCLEASE;

ANIMAL; ARTICLE; ATLANTIC SALMON; CHEMISTRY; CLASSIFICATION; FOOD ANALYSIS; FOOD HANDLING; GENETICS; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; RAINBOW TROUT; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SPECIES DIFFERENCE; TUMOR SUPPRESSOR GENE;

ANIMALS; BASE SEQUENCE; DEOXYRIBONUCLEASES, TYPE II SITE-SPECIFIC; DNA; FOOD ANALYSIS; FOOD HANDLING; GENES, P53; MOLECULAR SEQUENCE DATA; ONCORHYNCHUS MYKISS; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; SALMO SALAR; SPECIES SPECIFICITY;

EID: 0034154470     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/83.2.341     Document Type: Article

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