Identification of commercial canned tuna species by restriction site analysis of mitochondrial DNA products obtained by nested primer PCR

Food Chemistry

Volumn 86, Issue 1, 2004, Pages 143-150

  Pardo, Miguel A ^a   Pérez Villareal, Begoña ^a  

^a MARINE RESEARCH DIVISION   (Spain)

Author keywords

Canned tuna; Cytochrome b; Mitochondrial DNA; PCR; RFLP

Indexed keywords

FOOD ADDITIVE; MITOCHONDRIAL DNA; OIL; SODIUM CHLORIDE;

AMPLICON; ARTICLE; CANNED FOOD; CHEMICAL REACTION; DNA DEGRADATION; FOOD ANALYSIS; FOOD INDUSTRY; POLYMERASE CHAIN REACTION; RESTRICTION SITE; SPECIES IDENTIFICATION; SPICE; TUNA;

SCOMBRIDAE GEN. SP.;

EID: 1042289380     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.09.024     Document Type: Article

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