A short-cut DNA extraction from cod caviar

Journal of the Science of Food and Agriculture

Volumn 86, Issue 3, 2006, Pages 425-428

  Aranishi, Futoshi ^a   Okimoto, Takane ^a   Ohkubo, Makoto ^a  

^a UNIVERSITY OF MIYAZAKI   (Japan)

Author keywords

Chelex; Cod caviar; DNA extraction; Food inspection; PCR amplification

Indexed keywords

PISCES; POLLACHIUS POLLACHIUS;

EID: 31444452847     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2370     Document Type: Article

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