Authentication of seafood products by DNA patterns

Journal of Food Science

Volumn 64, Issue 2, 1999, Pages 189-193

  Bossier, P ^a  

^a Ctr V Landbouwkundig Onderz Gent   (Belgium)

Author keywords

Authentication; DNA; Polymorphism; Seafood

Indexed keywords

AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; DNA ANALYSIS; FOOD ANALYSIS; FOOD QUALITY; FORENSICALLY INFORMATIVE NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; SINGLE STRANDED CONFORMATIONAL POLYMORPHISM;

EID: 0032903484     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb15862.x     Document Type: Review

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