Identification of hake species (Merluccius genus) using sequencing and PCR-RFLP analysis of mitochondrial DNA control region sequences

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 11, 2001, Pages 5108-5114

  Quinteiro, J ^a   Vidal, R ^a   Izquierdo, M ^a   Sotelo, C G ^b   Chapela, M J ^b   Perez Martin R I ^b   Rehbein, H ^c   Hold, G L ^d   Russell, V J ^d   Pryde, S E ^d   Rosa, C ^e   Santos, A T ^e   Rey Mendez M ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^c Institut fur Biochemie und Technologie   (Germany)

^d ROWETT RESEARCH INSTITUTE   (United Kingdom)

^e Instituto de Investigacüão das Pescas e do Mar   (Portugal)

Author keywords

Control region; Hake; Merluccius; PCR RFLP; Seafood; Species identification

Indexed keywords

DNA; MITOCHONDRIAL DNA;

ANIMAL; ARTICLE; CLASSIFICATION; DNA DEGRADATION; DNA DETERMINATION; DNA SEQUENCE; FISH; FOOD PROCESSING; GENETICS; MERLUCCIUS; MITOCHONDRION; MOLECULAR GENETICS; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SEQUENCE ANALYSIS; SEQUENCE HOMOLOGY; SPECIES DIFFERENCE;

ANIMALS; BASE SEQUENCE; DNA, MITOCHONDRIAL; FISHES; MOLECULAR SEQUENCE DATA; PHYLOGENY; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; SEQUENCE HOMOLOGY, NUCLEIC ACID; SPECIES SPECIFICITY;

ANIMALIA; MERLUCCIUS; REXEA SOLANDRI;

EID: 0035178453     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010421f     Document Type: Article

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