Development of a method for the quantification of haddock (Melanogrammus aeglefinus) in commercial products using real-time PCR

European Food Research and Technology

Volumn 220, Issue 5-6, 2005, Pages 633-637

  Hird, H J ^a   Hold, G L ^b   Chisholm, J ^a   Reece, P ^a   Russell, V J ^c   Brown, J ^a   Goodier, R ^a   MacArthur, R ^a  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

^b UNIVERSITY OF ABERDEEN   (United Kingdom)

^c ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Haddock; Nitrogen content; Quantification; Real time polymerase chain reaction; Single copy gene

Indexed keywords

BIODIVERSITY; ENZYMES; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NITROGEN; REACTION KINETICS;

HADDOCK; QUANTIFICATION; REAL-TIME POLYMERASE CHAIN REACTION; SINGLE COPY GENES;

FOOD PROCESSING;

MELANOGRAMMUS AEGLEFINUS;

EID: 18744387392     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-004-1050-y     Document Type: Article

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