Identification of south Atlantic hakes (merluccius australis and merluccius hubbsi) in processed foods by PCR-RFLPs of cytochrome b gene

Journal of Aquatic Food Product Technology

Volumn 13, Issue 2, 2004, Pages 59-67

  Pérez, Montse ^a   Alvarez, C ^b   Balado, M ^a   Cabado, A G ^b   Vieites, J M ^b   Presa, Pablo ^a  

^a UNIVERSITY OF VIGO   (Spain)

^b ANFACO CECOPESCA   (Spain)

Author keywords

Cytochrome b; DNA based traceability; Merluccius australis; Merluccius hubbsi; Southern Atlantic hakes

Indexed keywords

EID: 7444246210     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v13n02_06     Document Type: Article

References (15)