Application of PCR-SSCP to species identification of fishery products

Journal of the Science of Food and Agriculture

Volumn 74, Issue 1, 1997, Pages 35-41

  Rehbein, Hartmut ^a   Kress, Gabriele ^a   Schmidt, Thomas ^a  

^a INSTITUT FÜR SEEFISCHEREI   (Germany)

Author keywords

canned fish; caviar; eel; fish; food; PCR; salmon; species identification; SSCP; trout

Indexed keywords

EID: 0030980321     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199705)74:1<35::AID-JSFA765>3.0.CO;2-2     Document Type: Article

References (22)

1. Ausubel F M, Brent R, Kingston R E, Moore D D, Seidman J G, Smith J A, Struhl K (eds) 1992 Short Protocols in Molecular Biology (2nd ed). John Wiley & Sons, New York, USA.
2. Avise J C, Helfman G S, Sauders N C, Hales L S 1986 Mitochondrial DNA differentiation in North Atlantic eels: population genetic consequences of an usual life history pattern. Proc Natl Acad Sci USA 83 4350-4354.
3. Bardakci F, Skibinski D O F 1994 Application of the RAPD technique in tilapia fish: species and subspecies identification. Heredity 73 117-123.
4. Bartlett S E, Davidson W S 1992 FINS (Forensically informative nucleotide sequencing): a procedure for identifying the animal origin of biological specimens. Biotechniques 12 408-411.
5. Bassam B J, Caetano-Anolles G, Gresshoff P M 1991 Fast and sensitive silver staining of DNA in polyacrylamide gels. Anal Biochem 196 80-83.
6. Chikuni K, Ozutsumi K, Koishikawa T, Kato S 1990 Species identification of cooked meats by DNA hybridization assay. Meat Sci 27 119-128.
7. Downs T R, Wilfinger W W 1983 Fluorimetric quantification of DNA in cells and tissues. Anal Biochem 131 538-547.
8. Fujita K, Silver J 1994 Single-strand conformational polymorphism. PCR Meth Applic 4 S137-S139.
9. Hara M, Noguchi M, Naito E, Dewa K, Yamanouchi H 1994 Ribosomal RNA gene typing of fish genome using PCR-SSCP method. Bull Jap Sea Natl Fish Res Inst 44 131-138.
10. Keyvanfar A, Rochu D, Fine J M 1988 Comparative study of sturgeon oocyte soluble proteins by isoelectric focusing. Comp Biochem Physiol 90B 393-396.
11. Leighton Jones J 1991 DNA probes: Applications in the food industry. Trends Food Sci Technol 2 28-32.
12. Lessa E P, Applebaum G 1993 Screening techniques for detecting allelic variation in DNA sequences. Molec Ecol 2 119-129.
13. Mackie I M, Taylor T 1972 Identification of species of heat sterilised canned fish by polyacrylamide-disc electrophoresis. Analyst 97 609-611.
14. Meyer R, Candrian U, Lüthy J 1994 Detection of pork in heated meat products by the polymerase chain reaction. J AOAC Int 77 617-622.
15. Rehbein H 1985 Caviare: proximate composition, amino acid content and identification of fish species. Z Lebensm Unters Forsch 180 457-460.
16. Rehbein H 1990 Electrophoretic techniques for species identification of fishery products. Z Lebensm Unters Forsch 191 1-10.
17. Rehbein H, Mackie I M, Pryde S, Gonzales-Sotelo C, Perez-Martin R, Quinteiro J, Rey-Mendez M 1995 Fish species identification in canned tuna by DNA analysis (PCR-SSCP) . Infn Fischwirtsch 42 209-212.
18. Scobbie A E, Mackie I M 1995 The use of sodium dodecyl sulphate-polyacrylamide gel electrophoresis to confirm the presence of salmon (Salmo salar) eggs in an illegal fish bait. Electrophoresis 16 306-307.
19. Sotelo C G, Pineiro C, Gallardo J M, Perez-Martin R 1993 Fish species identification in seafood products. Trends Food Sci Technol 4 395-401.
20. Tagliavini J, Harrison I J, Gandolfi G 1995 Discrimination between Anguilla anguilla and A rostrata by the polymerase chain reaction - restriction fragment length polymorphism analysis. J Fish Biol 47 741-743.
21. Takagi M, Taniguchi N 1995 Random amplified polymorphic DNA (RAPD) for identification of three species of Anguilla, A japonica, A australis and A bicolor. Fish Sci 61 884-885.
22. Unseld M, Beyermann B, Brandt P, Hiesei R 1995 Identification of the species origin of highly processed meat products by mitochondrial DNA sequences. PCR Meth Applic 4 241-243.