Differentiation of smoked Salmo salar, Oncorhynchus mykiss and Brama raii using the nuclear marker 5S rDNA

International Journal of Food Science and Technology

Volumn 35, Issue 4, 2000, Pages 401-406

  Carrera, Esther ^a   García, Teresa ^a   Céspedes, Ana ^a   González, Isabel ^a   Fernández, Alicia ^a   Asensio, Luis M ^a   Hernández, Pablo E ^a   Martín, Rosario ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

PCR; Smoked fish; Species identification

Indexed keywords

EID: 0034342390     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2000.00404.x     Document Type: Article

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