Fish species identification using PCR-RFLP analysis and lab-on-a-chip capillary electrophoresis: Application to detect white fish species in food products and an interlaboratory study

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 9, 2005, Pages 3348-3357

  Dooley, John J ^a   Sage, Helen D ^a   Clarke, Marie Anne L ^a   Brown, Helen M ^a   Garrett, Stephen D ^a  

^a CAMPDEN BRI   (United Kingdom)

Author keywords

Capillary electrophoresis; Cytochrome b; DNA fingerprinting; Fish species; Food authenticity; Lab on a chip; PCR RFLP; Species identification

Indexed keywords

CYTOCHROME B; DNA;

ANIMAL; ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMISTRY; CLASSIFICATION; DNA SEQUENCE; FISH; GENETICS; METHODOLOGY; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SEA FOOD;

ANIMALS; BASE SEQUENCE; CYTOCHROMES B; DNA; ELECTROPHORESIS, CAPILLARY; FISH PRODUCTS; FISHES; MOLECULAR SEQUENCE DATA; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; SEQUENCE ANALYSIS, DNA;

EID: 19944365914     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf047917s     Document Type: Article

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