Using the PCR-RFLP method to identify the species of different processed products of billfish meats

Food Control

Volumn 18, Issue 4, 2007, Pages 369-374

  Hsieh, Hung Sheng ^a   Chai, Tuu jyi ^a   Hwang, Deng Fwu ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Billfish; Cytochrome b gene; Identification; mtDNA; PCR RFLP

Indexed keywords

ISTIOPHORUS PLATYPTERUS; MAKAIRA NIGRICANS; SCOMBERESOX SAURUS SAURUS; TETRAPTURUS AUDAX; XIPHIAS GLADIUS;

EID: 33748980977     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.11.002     Document Type: Article

References (25)

1. Asuasro F., and Greenberg B.D. Human mitochondrial DNA variation and evolution analysis of nucleotide sequences from seven individuals. Genetics 103 (1983) 287-312
2. Avise J.C., Arnold J., Ball R.M., Bermingham E., Lamb T., Neigle J.E., et al. The mitochondrial DNA bridge between population genetics and systematics. Annual Review of Ecology and Systematics 18 (1987) 489-522
3. Boore J.L., Collins T.M., Stanton D., Daehler L.L., and Brown W.M. Deducing the pattern of arthropod phylogeny from mitochondrial DNA rearrangements. Nature 376 (1995) 163-165
4. Brown M.W., Georage M., and Wilson A.C. Rapid evolution of animal mitochondrial DNA. Proceedings of the National Academy of Sciences of the United States of America 79 (1979) 3246-3250
5. Carrera E., Martin R., Garcia T., Gonzalez I., Sanz B., and Hernandez P.E. Development of an enzyme-linked immunosorbent assay for the identification of smoked salmon (Salmosalar), trout (Oncorhynchus mykiss) and bream (Bramaraii). Journal of Food Protection 59 5 (1996) 521-524
6. Cespedes A., Garcia T., Carrera E., Gonzales I., Sanz B., and Hernandez P.E. Identification of flatfish species using polymerase chain reaction (PCR) and restriction analysis of the cytochrome b gene. Journal of Food Science 63 2 (1998) 206-209
7. Chen T.Y., Shiau C.Y., Moguchi T., Wei C., and Hwang D.F. Identification of puffer fish species by native isoelectric focusing technique. Food Chemistry 83 (2003) 475-479
8. Cocolin L., D'Agaro E., Manzano M., Lanari D., and Comi G. Rapid PCR-RFLP method for the identification of marine fish fillets (seabass, seabream, umbrine, and dentex). Journal of Food Science 65 8 (2000) 1315-1317
9. Etienne M., Jerome M., Fleurence J., Rehbein H., Kundiger R., Mendes R., et al. Species identification of formed fishery products and high pressure-treated fish by electrophoresis: a collaborative study. Food Chemistry 72 (2001) 105-112
10. Genetics Computer Group. (2002). Program Manual. Wisconsin Sequence Analysis Package, Version 10.3. Accelrys Inc., SanDiego, CA, USA.
11. Hall H.J., and Nawrocki L.W. A rapid method for detecting mitochondrial DNA variation in the brown trout, Salmo trutta. Journal of Fish Biology 46 2 (1995) 360-364
12. Hsieh H.S., Chai T.J., and Hwang D.F. Rapid PCR-RFLP method for the identification of 5 billfish species. Journal of Food Science 70 (2005) 246-249
13. Keddie E.M., Higazi T., and Unnasch T.R. The mitochondrial genome of Onchcerca volvulus: sequence, structure and phylogenetic analysis. Molecular and Biochemical Parasitology 95 (1998) 111-127
14. Knuutinen J., and Harjula P. Identification of fish species by reversed-phase high-performance liquid chromatography with photodiode-array detection. Journal of Chromatography B 705 (1998) 11-21
15. Lin L.Y., Cheng I.P., Tzeng C.S., and Huang P.C. Maternal transmission of mitochondrial DNA in ducks. Biochemical and Biophysical Research Communications 168 (1990) 188-193
16. Liu H.T., Hu Y.H., Wang C.T., and Lin L.Y. Sequences comparisons of duck mitochondrial DNA control regions. Comparative Biochemistry and Physiology 115B (1996) 209-214
17. Mackie I.M., Pryde S.E., Gonzales-Sotelo C., Medina I., Perez-Martino R., Quinterio J., et al. Challenges in the identification of species of canned fish. Trends in Food Science and Technology 10 (1999) 9-14
18. McDowell J., and Graves J.E. Nuclear and mitochondrial DNA markers for specific identification of istiophorid and xiphiid billfishes. Fishery Bulletin 100 (2002) 537-544
19. Osman M.A., Asoor S.H., and Marsh P.C. Liquid chromatographic identification of common fish species. JAOAC 70 (1987) 618-625
20. Q'Reilly P., and Wright J.M. The evolving technology of DNA fingerprinting and its application to fisheries and aquaculture. Journal of Fish Biology 47 SA (1995) 29-55
21. Rehbein H., Etienne M., Jerome M., Hattula T., Knudsen L.B., Jessen F., et al. Influence of variation in methodology on the reliability of the isoelectric focusing method of fish species identification. Food Chemistry 52 (1995) 193-197
22. Rehbein H., Kundiger R., Yman I.M., Ferm M., Etienne M., Jerome M., et al. Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: a collaborative study. Food Chemistry 67 (1999) 333-339
23. Vawter L., and Brown W.M. Nuclear and mitochondrial DNA comparisons reveal extreme rate variation in the molecular clock. Science 234 (1986) 194-196
24. Wallace D.C. Mitochondrial DNA sequence variation in human evolution and disease. Proceedings of the National Academy of Sciences of the United States of America 91 (1994) 8739-8746
25. Wolstenholme D.R. Animal mitochondrial DNA: structure and evolution. International Review of Cytology 141 (1992) 173-216