Quantitative determination of commercially relevant species in foods by real-time PCR

International Journal of Food Science and Technology

Volumn 42, Issue 3, 2007, Pages 336-341

  Laube, Ines ^a   Zagon, Jutta ^a   Broll, Hermann ^a  

^a FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

Author keywords

Cattle; Chicken; Food; Goat; Internal positive control; Lamb; Pig; Quantification; Taqman PCR; Turkey

Indexed keywords

ANIMALIA; BOS; CAPRA HIRCUS; SUIDAE;

EID: 33847315151     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01249.x     Document Type: Article

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