Character-impact flavor and off-flavor compounds in foods

Flavor, Fragrance, and Odor Analysis, Second Edition

Volumn , Issue , 2016, Pages 207-262

  McGorrin, Robert J ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

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EID: 85135307991     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b11446-12     Document Type: Chapter

References (224)

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