Characterization of nutty flavor in Cheddar cheese

Journal of Dairy Science

Volumn 87, Issue 7, 2004, Pages 1999-2010

  Avsar, Y K ^a   Karagul Yuceer, Y ^b   Drake, M A ^c   Singh, T K ^d   Yoon, Y ^c   Cadwallader, K R ^d  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

^b ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

^c NORTH CAROLINA STATE UNIVERSITY   (United States)

^d UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Cheddar cheese; Cheese flavor; Nutty flavor; Strecker aldehyde

Indexed keywords

EID: 3242744612     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(04)70017-X     Document Type: Article

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