Evaluation of aroma of pasteurized and UHT processed milk by aroma extract dilution analysis

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 46, Issue 9, 1999, Pages 587-597

  Iwatsuki, Keiji ^a   Mizota, Yasumichi ^a   Kubota, Tetsuo ^a   Nishimura, Osamu ^b   Masuda, Hideki ^b   Sotoyama, Kazuyoshi ^a   Tomita, Mamoru ^a  

^a MORINAGA MILK INDUSTRY CO LTD   (Japan)

^b Flavor System and Technology Laboratory   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 22844453900     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.46.587     Document Type: Article

References (18)

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