Odor-Active Compounds in Cardboard

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 21, 2009, Pages 9979-9984

  Czerny, Michael ^a   Buettner, Andrea ^a,b  

^a FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

^b UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

Author keywords

Aroma; Cardboard; Extract dilution analysis (AEDA); Odor; Odor threshold; Odorant transfer

Indexed keywords

ADULT; ARTICLE; CHEMISTRY; FEMALE; FOOD PACKAGING; HUMAN; MALE; ODOR; TASTE; VOLATILIZATION; WOOD;

ADULT; FEMALE; FOOD PACKAGING; HUMANS; MALE; ODORS; TASTE; VOLATILIZATION; WOOD;

EID: 70449122976     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901435n     Document Type: Article

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