Evaluation of the Character Impact Odorants in Fresh Strawberry Juice by Quantitative Measurements and Sensory Studies on Model Mixtures

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 1, 1997, Pages 227-232

  Schieberle, P ^a   Hofmann, T ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

Odor activity value; Sensory study; Stable isotope dilution assay; Strawberry odor; 13C 2 2,3 butanedione; 2H3 methyl 2 methylbutanoate; 2H3 methyl butanoate

Indexed keywords

FRAGARIA X ANANASSA;

EID: 0000458908     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960366o     Document Type: Review

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