Vacuum Headspace Method in Aroma Research: Flavor Chemistry of Yellow Passion Fruits

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 3, 1998, Pages 1076-1093

  Werkhoff, P ^a   Guntert M ^b   Krammer, G ^a   Sommer, H ^a   Kaulen, J ^a  

^a Haarmann and Reimer GmbH   (Germany)

^b Flavor Division

Author keywords

Comparison of sampling techniques; Enantio MDGC; Sulfur volatiles; Vacuum headspace method; Yellow passion fruit flavor

Indexed keywords

PASSIFLORA EDULIS;

EID: 0001323046     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970655s     Document Type: Article

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