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Volumn 44, Issue 10, 1996, Pages 3294-3296

Investigations into the Origin of Chloroanisoles Causing Musty Off-Flavor of Raisins

Author keywords

Biogenesis; Chloroanisole; Raisins

Indexed keywords


EID: 0001061439     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960241j     Document Type: Article
Times cited : (44)

References (16)
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  • 3
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    • (1968) Arch. Biochem. Biophys. , vol.124 , pp. 612-615
    • Jerina, D.1    Guroff, G.2    Daly, J.3
  • 6
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    • Chloroanisoles: A continuing story
    • Berger, R. G., Nitz, S., Schreier, P., Eds.; H. Eichhorn: Hangenham
    • Maarse, H.; Nijssen, L. M.; Jetten, J. Chloroanisoles: a continuing story. In Topics in flavour research; Berger, R. G., Nitz, S., Schreier, P., Eds.; H. Eichhorn: Hangenham, 1985; pp 241-250.
    • (1985) Topics in Flavour Research , pp. 241-250
    • Maarse, H.1    Nijssen, L.M.2    Jetten, J.3
  • 11
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    • Scott, W.J.1
  • 12
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    • Shipping container floors: A potential source of chloroanisole contamination in packaged dried fruit
    • July 6
    • Tindale, C. R. Shipping container floors: a potential source of chloroanisole contamination in packaged dried fruit. Chem. Ind. (London) 1987, July 6, 458-459.
    • (1987) Chem. Ind. (London) , pp. 458-459
    • Tindale, C.R.1
  • 13
    • 2542519580 scopus 로고
    • Production of chlorophenols by the reaction of fibreboard and timber components with chlorine-based cleaning agents
    • December 18
    • Tindale, C. R.; Whitfield, F. B. Production of chlorophenols by the reaction of fibreboard and timber components with chlorine-based cleaning agents. Chem. Ind. (London) 1989, December 18, 835-836.
    • (1989) Chem. Ind. (London) , pp. 835-836
    • Tindale, C.R.1    Whitfield, F.B.2
  • 14
    • 84986841017 scopus 로고
    • Fungi isolated from packaging materials: Their role in the production of 2,4,6-trichloroanisole
    • Tindale, C. R.; Whitfield, F. B.; Levingston, S. D.; Nguyen, T. H. L. Fungi isolated from packaging materials: their role in the production of 2,4,6-trichloroanisole. J. Sci. Food Agric. 1989, 49, 437-447.
    • (1989) J. Sci. Food Agric. , vol.49 , pp. 437-447
    • Tindale, C.R.1    Whitfield, F.B.2    Levingston, S.D.3    Nguyen, T.H.L.4
  • 15
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    • Some flavours which industry could well do without; case studies of industrial problems
    • Whitfield, F. B. Some flavours which industry could well do without; case studies of industrial problems. CSIRO Food Res. Q. 1983, 43, 96-106.
    • (1983) CSIRO Food Res. Q. , vol.43 , pp. 96-106
    • Whitfield, F.B.1
  • 16
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    • Contamination of dried fruit by 2,4,6-trichloroanisole and 2,3,4,6-tetrachloroanisole adsorbed from packaging materials
    • October 7
    • Whitfield, F. B.; Nguyen, T. H. L.; Shaw, K. J.; Last, J. H.; Tindale, C. R.; Stanley, G. Contamination of dried fruit by 2,4,6-trichloroanisole and 2,3,4,6-tetrachloroanisole adsorbed from packaging materials. Chem. Ind. (London) 1985, October 7, 661-663.
    • (1985) Chem. Ind. (London) , pp. 661-663
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.