Elucidation of the 1,3-sulfanylalcohol oxidation mechanism: An unusual identification of the disulfide of 3-sulfanylhexanol in sauternes botrytized wines

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 19, 2010, Pages 10606-10613

  Sarrazin, Elise ^a,c   Shinkaruk, Svitlana ^b   Pons, Monique ^a   Thibon, Cecile ^a   Bennetau, Bernard ^a   Darriet, Philippe ^c  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b ENITA de Bordeaux   (France)

^c CNRS   (France)

Author keywords

3,3' disulfanediyldihexan 1 ol; 3 propyl 1,2 oxathiolane; 3 propyl sultine; 3 Sulfanylhexanol; Sauternes wines

Indexed keywords

AIR PURIFICATION; ESSENTIAL OILS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODORS; OXIDATION; SULFUR COMPOUNDS;

3,3'-DISULFANEDIYLDIHEXAN-1-OL; 3-PROPYL-1,2-OXATHIOLANE; 3-SULFANYLHEXANOL; FRAGMENTATION PATTERNS; GAS CHROMATOGRAPHY-OLFACTOMETRY (GC-O); MULTIDIMENSIONAL GAS CHROMATOGRAPHY; OXIDATION MECHANISMS; THERMAL OXIDATIVE DEGRADATION;

WINE;

CITRUS;

EID: 78049277344     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102022s     Document Type: Article

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