Characteristic odor components of kumquat (Fortunella japonica Swingle) peel oil

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 5, 2005, Pages 1642-1647

  Choi, Hyang Sook ^a  

^a Duksung Women's University   (South Korea)

Author keywords

Aroma extract dilution analysis; Characteristic odor components; Cold pressed peel oil; Gas chromatography olfactometry; Kumquat (Fortunella japonica Swingle)

Indexed keywords

ACETIC ACID ETHYL ESTER; CAMPHENE; CITRONELLYL ACETATE; CITRONELLYL FORMATE; CITRUS OIL; LIMONENE; MYRCENE; TERPINEN 4 OL; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; CITRUS FRUIT; FORTUNELLA JAPONICA; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODOR; PHYTOCHEMISTRY;

CHROMATOGRAPHY, GAS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MONOTERPENES; ODORS; PLANT OILS; RUTACEAE; VOLATILIZATION;

FORTUNELLA; FORTUNELLA JAPONICA; JAPONICA; SWINGLE;

EID: 14644415902     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf040324x     Document Type: Article

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