3-mercapto-2-methylpentan-1-ol, a new powerful aroma compound

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 2, 2000, Pages 418-423

  Widder, Sabine ^a   Lüntzel, Christopher Sabater ^a   Dittner, Thomas ^a   Pickenhagen, Wilhelm ^a  

^a Dragoco Gerberding and Co AG   (Germany)

Author keywords

3 mercapto 2 methylpentanal; 3 Mercapto 2 methylpentan 1 ol; Flavor; Formation in onions; Onion

Indexed keywords

3 MERCAPTO 2 METHYLPENTAN 1 OL; 3 MERCAPTO 2 METHYLPENTANAL; 3-MERCAPTO-2-METHYLPENTAN-1-OL; AROMATIC COMPOUND; FLAVORING AGENT; PENTANOL; THIOL DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; CONCENTRATION RESPONSE; CONTROLLED STUDY; EXTRACTION; ISOLATION AND PURIFICATION; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; ODOR; ONION; REACTION ANALYSIS; STRUCTURE ANALYSIS; SYNTHESIS; TASTE;

FLAVORING AGENTS; MAGNETIC RESONANCE SPECTROSCOPY; ODORS; ONIONS; PENTANOLS; SULFHYDRYL COMPOUNDS; TASTE;

ALLIUM CEPA; ALLIUM PORRUM;

EID: 17544388140     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9908291     Document Type: Article

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