New volatile sulfur-containing constituents in a simultaneous distillation-extraction extract of red bell peppers (Capsicum annuum)

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 2, 2008, Pages 517-527

  Naef, Regula ^a,b   Velluz, Alain ^a   Jaquier, Alain ^a  

^a Analysis and Perception Department   (Switzerland)

^b NONE   (Switzerland)

Author keywords

Bell peppers; Capsicum annuum; Dithiolanes; GC MS; Identification; Odor description; Sulfur compounds; Syntheses; Thiols

Indexed keywords

ALKANE; HEPTANE; KETONE; NONANE; PLANT EXTRACT; SULFUR DERIVATIVE; THIOL DERIVATIVE;

ARTICLE; CHEMISTRY; PEPPER; VOLATILIZATION;

ALKANES; CAPSICUM; HEPTANES; KETONES; PLANT EXTRACTS; SULFHYDRYL COMPOUNDS; SULFUR COMPOUNDS; VOLATILIZATION;

CAPSICUM; CAPSICUM ANNUUM;

EID: 38949170571     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072493y     Document Type: Article

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