Analysis of skatole in off-flavor beef by GC/MS

Journal of the Food Hygienic Society of Japan

Volumn 39, Issue 4, 1998, Pages 281-285

  Tanaka, Yasuo ^a   Sasao, Tadayoshi ^a   Kirigaya, Tadashi ^a   Hosoi, Shiro ^a   Mizuno, Atsuo ^a   Kawamura, Taro ^b   Nakazawa, Hiroyuki ^c  

^a Yokohama City Institute of Health   (Japan)

^b KAMAKURA WOMEN'S UNIVERSITY   (Japan)

^c HOSHI UNIVERSITY   (Japan)

Author keywords

Beef; GC MS; Off flavor; Skatole; Smelly threshold

Indexed keywords

SKATOLE;

ANALYTIC METHOD; ARTICLE; FLAVOR; FOOD ANALYSIS; GAS CHROMATOGRAPHY; ION MONITORING; NONHUMAN; ODOR;

EID: 0031681397     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.39.4_281     Document Type: Article

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