Gas chromatography-olfactometry and chemiluminescence characterization of grapefruit juice volatile sulfur compounds

ACS Symposium Series

Volumn 826, Issue , 2002, Pages 102-112

  Lin, J ^a   Jella, P ^a,b   Rouseff, R L ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b The Coca Cola Company   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042810875     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2002-0826.ch006     Document Type: Article

References (10)

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10. Burroughs, L. F. In The biochemistry of fruits and their products; Hulme, A. C., Ed.; Academic Press: New York. 1970, pp119-146.