A musty flavour defect in calcium caseinate due to chemical tainting by 2,4,6-tribromophenol and 2,4,6-tribromoanisole

International Dairy Journal

Volumn 20, Issue 6, 2010, Pages 423-428

  Andrewes, Paul ^a   Bendall, Justin G ^a   Davey, Graham ^a   Shingleton, Rebecca ^a  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

CASEINATE; CONCENTRATION OF; CONTAMINATED MATERIALS; INDUSTRIAL USE; RECYCLED PLASTICS; SENSORY THRESHOLDS; SHIPPING CONTAINERS; TRIBROMOPHENOL;

CALCIUM; DEFECTS; ELASTOMERS; INDUSTRIAL APPLICATIONS; PLASTICITY; SUPPLY CHAINS;

CALCIUM ALLOYS;

FUNGI;

EID: 77950458521     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2010.01.003     Document Type: Article

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