Distribution of bromophenols in species of marine polychaetes and bryozoans from eastern Australia and the role of such animals in the flavor of edible ocean fish and prawns (shrimp)

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 11, 1999, Pages 4756-4762

  Whitfield, Frank B ^a   Drew, Melissa ^a   Helidoniotis, Fay ^a   Svoronos, Denice ^a  

^a CSIRO   (Australia)

Author keywords

Bromophenols; Bryozoans; Flavor; GC MS analyses; Polychaetes; Prawn fish diet

Indexed keywords

2,4,6-TRIBROMOPHENOL; 2,4-DIBROMOPHENOL; 2,6-DIBROMOPHENOL; 2-BROMOPHENOL; 4-BROMOPHENOL; PHENOL DERIVATIVE;

ANIMAL; ARTICLE; AUSTRALIA; BRYOZOA; FISH; FLAVOR; FOOD INTAKE; GAS CHROMATOGRAPHY; MARINE ENVIRONMENT; MASS SPECTROMETRY; METABOLISM; NONHUMAN; POLYCHAETA; SEA FOOD; SHRIMP; TASTE;

ANIMALS; AUSTRALIA; BRYOZOA; DECAPODA (CRUSTACEA); FISHES; PHENOLS; POLYCHAETA; TASTE;

EID: 0033230820     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9904719     Document Type: Article

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