Analysis of 2-methylisoborneol and geosmin in catfish by microwave distillation-solid-phase microextraction

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 1, 1999, Pages 164-169

  Lloyd, Steven W ^a   Grimm, Casey C ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

2 Methylisoborneol; Catfish; Geosmin; Microwave distillation; Off flavor; Solid phase microextraction

Indexed keywords

2 METHYLISOBORNEOL; 2-METHYLISOBORNEOL; ALCOHOL DERIVATIVE; BORNANE DERIVATIVE; FLAVORING AGENT; GEOSMIN; NAPHTHOL DERIVATIVE; VOLATILE ORGANIC COMPOUND;

ANIMAL; ANIMAL TISSUE; AQUEOUS SOLUTION; ARTICLE; CATFISH; CHEMICAL ANALYSIS; CONTROLLED STUDY; DESORPTION; DISTILLATION; GAS CHROMATOGRAPHY; LIPOPHILICITY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; MICROWAVE RADIATION; NONHUMAN; PERCEPTIVE THRESHOLD; QUANTITATIVE ASSAY; SEA FOOD; SOLID PHASE EXTRACTION;

ANIMALS; BORNANES; CATFISHES; FISH PRODUCTS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; NAPHTHOLS;

ANIMALIA;

EID: 0032955474     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980419x     Document Type: Article

References (11)

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